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The entire coconut plant (Cocos Mucifera) started from the fruit, leaves, to the tree can be utilized. From every part of coconut plants, the most important is the pulp and the least is the water. According to its history, the water used to be the antidote for poisoning, the cure for fever, the examination of the tapeworm and the stoppage of vomit. Nowadays the water use in the industry, moreover, it can be used as the raw material of say sauce, alcohol and permented Nata De Coco. Nata De Coco or coconut fibre is a kind of food which made from cellulose compound and produced from the fermentation of coconut water by Acetobacter Xylinum Bacteria. MAS COCO (Nata De Coco) product is one of the guaranted quality, has sweet teste, elastic texture. It can be served with ice fruit, coctail or pudding. Especially served in cold condition, so it is the fresh and healthy foods. Nata De Coco contain fibrous food, thus the category of this food is called dietary fibre. Dietary fibre is useful in humanis digestive system, help to control the absorption of food subtance and metabolism system. Nata De Coco is a light meal having unique characteristic, natural, universal appetite, hence Nata De Coco has comperative potentials. From the production aspect, Nata De Coco of MAS COCO enriched by many vitamins or certain mineral according to the needs. The special quality of MAS COCO (Nata De Coco) is white and transparant, homogeneous size, no representatives, no artificial sweetener, no colouring and no cholesterol. MAS COCO (Nata De Coco) can be enjoyed where because it is spread all over Malaysia and exported to foreign countries. |